Potoler Dalna
Before you start
Keep these ready
Cooking for
−
4 people
+
Potato
300 grams
Pointed Gourd (Parwal)
, Halved
400 grams
Salt
1 tsp
Turmeric Powder
1.5 grams
Mustard Oil
4 tbsp
Cumin
1 tsp
Bay Leaves
1 grams
Cinnamon
2 grams
Dry Red Chilli
1 grams
Ginger Paste
1 tbsp
Tomato
, Chopped
150 grams
Green Chilli
, Slit
10 grams
Coriander Powder
3 grams
Red Chilli Powder
3 grams
Turmeric Powder
1.5 grams
Water
, For Cooking
500 ml
Salt
½ tsp
Sugar
1 tsp
Garam Masala Powder
1.5 grams
Coriander Leaves
, Chopped
6 grams
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