Prawn Gassi
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
50 ml
Coconut Oil
1 tbsp
Dry Red Chilli
, De-stemmed
6 grams
Coriander Seeds
8 grams
Cumin
1 tsp
Fenugreek Seeds
1 grams
Black Peppercorns
1 grams
Coconut
, Grated
80 grams
Garlic
, Peeled
18 grams
Water
, For Grinding
150 ml
Coconut Oil
2 tbsp
Small Onion (Shallots)
12
Curry leaves
2 grams
Green Chilli
, Slit
10 grams
Turmeric Powder
1.5 grams
Red Chilli Powder
3 grams
Tamarind
15 grams
Water
, For Cooking
150 ml
Salt
1½ tsp
Prawns
, Cleaned and Deveined
500 grams
Coriander Leaves
, Chopped
6 grams
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