Prawn Kuzhambu
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Cooking for
−
4 people
+
Prawns
, Cleaned and Deveined
500 grams
Turmeric Powder
1.5 grams
Salt
½ tsp
Tamarind
25 grams
Water
, For Soaking
150 ml
Small Onion (Shallots)
150 grams
Garlic
18 grams
Green Chilli
, Slit
12 grams
Tomato
, Chopped
150 grams
Curry leaves
4 grams
Coriander Leaves
, Chopped
6 grams
Coconut
, Grated
45 grams
Fennel Seeds
3 grams
Cumin
1 grams
Water
, For Grinding
80 ml
Oil
4 tbsp
Mustard Seeds
½ tsp
Cookd Kulambu Chilli Masala
15 grams
Turmeric Powder
1.5 grams
Salt
1 tsp
Water
, For Cooking
350 ml
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