Prawn Mango Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Salt
1 tsp
Turmeric Powder
1.5 grams
Coconut
, Grated
50 grams
Green Chilli
, Slit
10 grams
Cumin
1 tsp
Water
, For Grinding
100 ml
Coconut Oil
2 tbsp
Mustard Seeds
1 tsp
Curry leaves
4 grams
Small Onion (Shallots)
, Thinly Sliced
12
Garlic
15 grams
Ginger
, Slices
10 grams
Green Chilli
, Slit
10 grams
Raw Mango
, Slices
1
Turmeric Powder
0.75 grams
Red Chilli Powder
4.5 grams
Coriander Powder
1 tsp
Water
, For Cooking
200 ml
Salt
¾ tsp
Coconut Milk
200 ml
Prawns
, Cleaned and Deveined
500 grams
Coriander Leaves
, Chopped
6 grams
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