Prawn Theeyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut Oil
1 tsp
Coconut Oil
1 tbsp
Coconut
, Grated
80 grams
Coriander Seeds
2 tbsp
Dry Red Chilli
, De-stemmed
5 grams
Cumin
2 grams
Fenugreek Seeds
1 grams
Water
, For Grinding
150 ml
Coconut Oil
2 tbsp
Small Onion (Shallots)
12
Green Chilli
, Slit
10 grams
Curry leaves
4 grams
Turmeric Powder
1.5 grams
Tamarind Juice
60 ml
Water
, For Cooking
400 ml
Salt
1½ tsp
Prawns
, Cleaned and Deveined
500 grams
Jaggery
1 tsp
Mustard Seeds
1 tsp
Dry Red Chilli
, Halved
2 grams
Curry leaves
2 grams
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