Pudalangai Poriyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
1 tsp
Green Chilli
, Slit
5 grams
Curry leaves
2 grams
Onion
, Finely Chopped
1
Turmeric Powder
1 grams
Salt
¾ tsp
Snake Gourd/ Podalanga
, Chopped
2
Water
, For Cooking
60 ml
Coconut (Grated)
, Grated
30 grams
0
of 11 ready
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