Pudalangai Thogayal
Before you start
Keep these ready
Cooking for
−
4 people
+
Snake Gourd/ Podalanga
, Chopped
1
Tamarind
10 grams
Water
, For Cooking
60 ml
Water
, For Soaking
60 ml
Oil
1 tsp
Urad Dal (split)
1 tbsp
Chana Dal
1 tbsp
Dry Red Chilli
, De-stemmed
4 grams
Asafoetida
0.5 grams
Coconut (Grated)
½ cup
Salt
1¼ tsp
Water
, For Adjusting Consistency
30 ml
0
of 12 ready
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