Puli Aval
Before you start
Keep these ready
Cooking for
−
4 people
+
Flattened Rice
300 grams
Tamarind
, Soaked
25 grams
Water
, For Soaking
350 ml
Turmeric Powder
1.5 grams
Asafoetida
0.5 grams
Salt
1 tsp
Gingelly Oil
3 tbsp
Mustard Seeds
1 tsp
Chana Dal
2 tsp
Urad Dal (split)
2 tsp
Dry Red Chilli
2 grams
Green Chilli
, Slit
5 grams
Peanuts
50 grams
Curry leaves
1 grams
Salt
½ tsp
Gingelly Oil
1 tbsp
0
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