Puliyogare
Before you start
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Cooking for
−
4 people
+
Tamarind
, For Soaking
40 grams
Water
, For Soaking
250 ml
Rice
2 cup
Water
, For Cooking
500 ml
Coriander Seeds
6 grams
Cumin
1 tsp
Fenugreek Seeds
1 grams
Dry Red Chilli
, De-stemmed
5 grams
White Sesame Seeds
1 tbsp
Dry Coconut
, Grated
12 grams
Oil
4 tbsp
Mustard Seeds
1 tsp
Chana Dal
1 tbsp
Urad Dal (split)
10 grams
Peanuts
½ cup
Dry Red Chilli
2 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Jaggery
, Powdered
25 grams
Salt
2 tsp
Turmeric Powder
1.5 grams
Water
, For Cooking
150 ml
Salt
½ tsp
Oil
1 tbsp
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