Pumpkin Pachadi
Before you start
Keep these ready
Cooking for
−
4 people
+
Yellow Pumpkin
500 grams
Water
, For Cooking
100 ml
Turmeric Powder
1 grams
Red Chilli Powder
1.5 grams
Salt
¾ tsp
Coconut (Grated)
, For Grinding
¾ cup
Green Chilli
, Slit
5 grams
Cumin
1 grams
Water
, For Grinding
30 ml
Jaggery
, Powdered
15 grams
Curd
, Whisked
½ cup
Oil
1 tbsp
Mustard Seeds
1 tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
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