Pumpkin Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
25 grams
Water
, For Soaking
150 ml
Toor Dal
, For Rinsing
150 grams
Water
, For Cooking
500 ml
Turmeric Powder
1.5 grams
Yellow Pumpkin
, Large Cubes
400 grams
Water
, For Cooking
300 ml
Salt
1 tsp
Oil
1 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
2 grams
Curry leaves
2 grams
Asafoetida
0.3 grams
Small Onion (Shallots)
150 grams
Green Chilli
, Slit
10 grams
Tomato
, Chopped
150 grams
Turmeric Powder
0.8 grams
Salt
½ tsp
Cookd Sambar Masala
50 grams
Red Chilli Powder
1.5 grams
Water
, For Adjusting Consistency
300 ml
Salt
½ tsp
Coriander Leaves
, Chopped
15 grams
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