Punjabi Dal Fry
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
150 grams
Water
, For Cooking
450 ml
Turmeric Powder
½ tsp
Ghee
15 ml
Oil
1 tbsp
Cumin
1 tsp
Asafoetida
0.3 grams
Dry Red Chilli
1 grams
Ginger
, Finely Chopped
6 grams
Garlic
, Minced
10 grams
Green Chilli
, Slit
6 grams
Onion
, Finely Chopped
1
Tomato
, Finely Chopped
1
Red Chilli Powder
½ tsp
Kashmiri Red Chilli Powder
1 tsp
Salt
1 tsp
Water
, For Adjusting Consistency
150 ml
Garam Masala Powder
½ tsp
Kasuri Methi
, Crushed
0.5 grams
Coriander Leaves
, Finely Chopped
8 grams
0
of 20 ready
I have everything
You can start without ticking them.