Before you start

Keep these ready

• Quail, Cleaned4
• Seeraga Samba Rice, For Rinsing2 cup
• Water, For Soaking600 ml
• Oil4 tbsp
• Cinnamon5 grams
• Cloves1 grams
• Green Cardamom1 grams
• Bay Leaves1 grams
• Onion, Thinly Sliced3
• Green Chilli, Slit20 grams
• Ginger Garlic Paste, Paste30 grams
• Tomato, Chopped3
• Mint Leaves, Roughly Chopped30 grams
• Coriander Leaves, Roughly Chopped30 grams
• Turmeric Powder½ tsp
• Red Chilli Powder1½ tsp
• Coriander Powder6 grams
• Garam Masala Powder3 grams
• Salt1 tsp
• Curd, Whisked½ cup
• Water, For Cooking300 ml
• Salt1½ tsp
• Water, For Cooking300 ml
• Ghee1 tbsp
• Lemon Juice1 tbsp
• Coriander Leaves, Chopped6 grams
• Mint Leaves, Chopped4 grams

0 of 27 ready