Before you start

Keep these ready

• Urad Dal (split)150 grams
• Water, For Soaking600 ml
• Maida250 grams
• Salt2 tsp
• Sugar1 tsp
• Ghee30 ml
• Water, For Kneading120 ml
• Ginger, Grated15 grams
• Green Chilli, Chopped6 grams
• Water, For Grinding60 ml
• Mustard Oil1 tbsp
• Kalonji1 grams
• Fennel Seeds2 grams
• Asafoetida0.5 grams
• Cumin Powder1 tsp
• Oil500 ml

0 of 16 ready