Before you start

Keep these ready

• Raw Rice, For Soaking200 grams
• Urad Dal (whole), For Soaking50 grams
• Fenugreek Seeds, For Soaking½ tsp
• Water, For Soaking600 ml
• Water, For Grinding250 ml
• Ragi Flour120 grams
• Water, For Adjusting Consistency150 ml
• Salt1½ tsp
• Oil2 tbsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Curry leaves2 grams
• Green Chilli, Finely Chopped10 grams
• Onion, Finely Chopped1
• Coriander Leaves, Finely Chopped8 grams
• Oil3 tbsp

0 of 16 ready