Before you start

Keep these ready

• Rajma, Soaked120 grams
• Water, For Soaking600 ml
• Water, For Boiling500 ml
• Salt¼ tsp
• Coconut Oil10 ml
• Mustard Seeds½ tsp
• Urad Dal (split)1 tsp
• Dry Red Chilli2 grams
• Curry leaves1 grams
• Asafoetida0.5 grams
• Salt½ tsp
• Coconut (Grated)30 grams
• Coriander Leaves, Finely Chopped8 grams
• Lemon Juice1 tsp

0 of 14 ready