Rasam Thukpa
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tsp
Garlic
12 cloves
Ginger
2 inch
Cumin
1 tsp
Black Peppercorns
1 tsp
Star Anise
1
Coriander Seeds
2 tsp
Dry Red Chilli
4
Onion
, Slices
2
Curry leaves
2 sprigs
Carrot
, Slices
1
Green Chilli
, Slit
2
Chicken Curry Cut
500 grams
Tomato
, Diced
3
Salt
1 tsp
Asafoetida
¼ tsp
Coriander Stems
, Finely Chopped
2 tbsp
Water
7 cup
Salt
1 tsp
Roasted Peanuts
, Crushed
2 tbsp
Red Chilli Flakes
3 tbsp
White Sesame Seeds
1 tbsp
Salt
1½ tsp
Garlic
, Slices
6 cloves
Curry leaves
1 sprigs
Peanut Oil
6 tbsp
Noodles
120 grams
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