Before you start

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• Milk1 litre
• Vinegar2 tbsp
• Water2 tbsp
• Water, ColdAs Needed
• Water, ColdAs Needed
• Onion2
• Tomato4
• Ginger½ inch
• Cashew (full)10
• Dried Kashmiri Red Chilli3
• Water1 cup
• Ghee2 tbsp
• Green Cardamom4
• Kashmiri Red Chilli Powder2 tsp
• Salt2 tsp
• Sugar1 tbsp
• Garam Masala Powder½ tsp
• Milk1½ cup
• Fresh Cream2 tbsp
• Butter1 tbsp
• Kasuri Methi1 tsp

0 of 21 ready