Raw Jackfruit Biryani
Before you start
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Cooking for
−
4 people
+
Raw Jackfruit
, Diced
250 grams
Ginger Garlic Paste
1 tbsp
Curd
¼ cup
Coriander Powder
½ tsp
Garam Masala Powder
1 tsp
Red Chilli Powder
1 tsp
Turmeric Powder
¼ tsp
Salt
1½ tsp
Coriander Leaves
¼ cup
Mint Leaves
¼ cup
Groundnut oil
2 tbsp
Ghee
1 tbsp
Bay Leaves
1
Cinnamon
1½ inch
Cloves
2
Green Cardamom
2
Cashew (half)
10
Raisins
1 tbsp
Onion
2
Green Chilli
, Slit
2
Water
1¼ cup
Coconut Milk
1 cup
Basmati Rice
, Soaked
1½ cup
Ghee
1 tbsp
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