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• Chicken Thigh & Leg Boneless500 grams
• Hung Curd½ cup
• Ginger Garlic Paste2 tsp
• Red Chilli Powder½ tsp
• Coriander Powder¼ tsp
• Cumin Powder¼ tsp
• Garam Masala Powder¼ tsp
• Salt¼ tsp
• Lemon Juice1 tsp
• Tomato5
• Oil2 tbsp
• Butter¼ cup
• Red Chilli Powder¼ tsp
• Kasuri Methi½ tsp
• Salt1 tsp
• Garam Masala Powder¼ tsp
• Fresh Cream¼ cup

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