Before you start

Keep these ready

• Poppy Seeds1 tsp
• Fennel Seeds1 tsp
• Cashew (full)5
• Coconut (Grated)¼ cup
• Water2 tbsp
• Tomato210 grams
• Garlic10 grams
• Ginger10 grams
• Small Onion (Shallots)¼ cup
• Peanut Oil2 tbsp
• Coconut Oil1 tbsp
• Cinnamon1 inch
• Cloves3
• Green Cardamom3
• Kalpasi (Stone Flower)1 pieces
• Onion, Finely Chopped50 grams
• Cauliflower, Florets400 grams
• Kashmiri Red Chilli Powder1 tsp
• Turmeric Powder½ tsp
• Coriander Powder2 tsp
• Curry leaves1 sprigs
• Water1 cup
• Salt1½ tsp
• Water1 cup
• Coriander Leavesfor garnish

0 of 25 ready