Before you start

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Videos for this recipe: about 43 MB.

• Mushroom, Thinly Sliced1 cup
• Cabbage, Finely Chopped1 cup
• Ginger Garlic Paste1 tsp
• Soy Sauce1 tsp
• Besan Flour¼ cup
• Maida½ cup
• Corn Flour¼ cup
• Salt½ tsp
• Red Chilli Powder2 tsp
• Garam Masala Powder½ tsp
• WaterAs Needed
• OilFor Deep-Frying
• Onion, Roughly Chopped1 cup
• Tomato, Roughly Chopped½ cup
• Mint Leaves¼ cup
• Coriander Leaves¼ cup
• Star Anise1
• Cinnamon1 inch
• Oil3 tbsp
• Curry leaves, Finely Chopped10
• Ginger Garlic Paste1 tbsp
• Kashmiri Red Chilli Powder1 tsp
• Coriander Powder2 tsp
• Cumin Powder½ tsp
• Black Pepper Powder½ tsp
• Salt1 tsp
• MSG¼ tsp
• Soy Sauce1 tbsp
• Tomato Sauce2 tbsp
• Water2 cup
• Corn Flour2 tbsp
• Water¼ cup
• Corn Flakes¼ cup
• Onion, Finely Chopped3 tbsp
• Coriander Leaves, Finely Chopped2 tbsp

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