Royyala Kura
Before you start
Keep these ready
Cooking for
−
4 people
+
Prawns
, Cleaned and Deveined
500 grams
Turmeric Powder
1.5 grams
Salt
½ tsp
Oil
1 tbsp
Cumin
2 grams
Curry leaves
4 grams
Onion
, Finely Chopped
2
Green Chilli
, Slit
10 grams
Ginger Garlic Paste
, Paste
16 grams
Tomato
, Finely Chopped
2
Turmeric Powder
1.5 grams
Red Chilli Powder
4.5 grams
Coriander Powder
2 tsp
Salt
½ tsp
Water
, For Adjusting Consistency
350 ml
Salt
¼ tsp
Garam Masala Powder
½ tsp
Coriander Leaves
, Chopped
4 grams
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