Saiva Eeral Masal
Before you start
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Cooking for
−
4 people
+
Mung Bean
250 grams
Water
for soaking
Water
for grinding
Salt
1 tsp
Oil
2 tbsp
Cinnamon
1 inch
Bay Leaves
2
Fennel Seeds
½ tsp
Onion
, Slices
200 grams
Garlic
, Minced
10 cloves
Ginger Garlic Paste
1 tbsp
Tomato
140 grams
Red Chilli Powder
1 tbsp
Garam Masala Powder
1 tsp
Cumin Powder
1 tsp
Turmeric Powder
¼ tsp
Coriander Powder
1½ tsp
Salt
1½ tsp
Water
¼ cup
Black Pepper Powder
1 tsp
Coriander Leaves
1 tbsp
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