Salem Thatta Vadai
Before you start
Keep these ready
Cooking for
−
6 people
+
Urad Dal (whole)
1 tbsp
Chana Dal
, Roasted
1 tbsp
Rice Flour
1 cup
Asafoetida
½ tsp
Red Chilli Powder
1 tsp
Cumin
1 tsp
Curry leaves
, Chopped
2 sprigs
Chana Dal
, Soaked
1 tbsp
Salt
1¼ tsp
Water
½ cup
Oil
For Deep Frying
Garlic
4 cloves
Small Onion (Shallots)
4
Dry Red Chilli
1
White Sesame Seeds
¼ tsp
Salt
¼ tsp
Coconut Oil
4 tbsp
Oil
2 tsp
Small Onion (Shallots)
½ cup
Garlic
8 cloves
Dry Red Chilli
3
Tomato
, Wedges
2
Salt
½ tsp
Mint Leaves
½ cup
Coriander Leaves
½ cup
Green Chilli
3
Salt
1 tsp
Cumin Powder
½ tsp
Lemon Juice
2 tsp
Water
1¼ tbsp
Carrot
, Grated
1
Beetroot
, Grated
1
Onion
, Grated
1
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