Sambar Biryani
Before you start
Keep these ready
Cooking for
−
2 people
+
Basmati Rice
1 cup
Chana Dal
¼ cup
Water
as needed
Mustard Seeds
¼ tsp
Curry leaves
1 sprigs
Dry Red Chilli
2
Small Onion (Shallots)
, Slices
10
Tomato
, Slices
90 grams
Ghee
1 tbsp
Coriander Leaves
, Finely Chopped
1 tbsp
Cookd Sambar Masala
2½ tbsp
Chicken
250 grams
Water
200 ml
Ghee
1 tsp
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