Sambar Idli
Before you start
Keep these ready
Cooking for
−
4 people
+
Salt
1 tsp
Idli Dosa Batter
1000 grams
Toor Dal
150 grams
Water
, For Cooking
500 ml
Turmeric Powder
1 grams
Tomato
, Roughly Chopped
2
Small Onion (Shallots)
, Peeled
12
Carrot
, Small Dice
100 grams
Drumstick
100 grams
Water
, For Cooking
500 ml
Cookd Idly Dosa Sambar Masala
50 grams
Salt
1 tsp
Tamarind
20 grams
Water
, For Soaking
100 ml
Oil
2 tsp
Mustard Seeds
½ tsp
Cumin
1 grams
Dry Red Chilli
1 grams
Curry leaves
1 grams
Asafoetida
0.2 grams
Coriander Leaves
, Chopped
4 grams
Water
, For Steaming
500 ml
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