Before you start

Keep these ready

• Oil1½ tbsp
• Mustard Seeds1 tsp
• Asafoetida0.5 grams
• Curry leaves2 grams
• Green Chilli, Slit10 grams
• Turmeric Powder1.5 grams
• Cabbage, Shredded250 grams
• Carrot, Grated150 grams
• Green Capsicum, Thinly Sliced80 grams
• Salt¾ tsp
• Sugar1½ tsp
• Lemon Juice2 tsp

0 of 12 ready