Sankarankovil Mutton Biryani
Before you start
Keep these ready
Cooking for
−
6 people
+
Seeraga Samba Rice
500 grams
Water
For soaking
Mutton Curry Cut
1000 grams
Water
1 litre
Salt
2 tsp
Cinnamon
1
Kalpasi (Stone Flower)
1 pieces
Green Cardamom
5
Fennel Seeds
1 tsp
Nutmeg
¼
Black Peppercorns
2 tsp
Mace
1
Cloves
5
Bay Leaves
1
Curd
½ cup
Ginger Garlic Paste
1 tbsp
Groundnut oil
¼ cup
Cinnamon
1
Green Cardamom
6
Cloves
5
Bay Leaves
1
Onion
, Thinly Sliced
3
Garlic
, Chopped
1 tbsp
Ginger
, Chopped
2 tsp
Green Chilli
, Chopped
3
Turmeric Powder
½ tsp
Coriander Leaves
, Finely Chopped
½ cup
Mint Leaves
, Roughly Chopped
½ cup
Water
¾ cup
Coconut Milk
200 ml
Salt
1 tsp
Ghee
1 tbsp
0
of 32 ready
I have everything
You can start without ticking them.