Sarvapindi
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
25 grams
Water
, For Soaking
150 ml
Cumin
, Crushed
2 grams
Green Chilli
, Finely Chopped
12 grams
Curry leaves
1 grams
Rice Flour
250 grams
Peanuts
, Crushed
25 grams
White Sesame Seeds
12 grams
Onion
, Finely Chopped
1
Ginger Garlic Paste
1 tsp
Salt
1¼ tsp
Water
, For Kneading
100 ml
Oil
2 tsp
Oil
6 tsp
0
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