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• Oil2 tbsp
• Garlic, Finely Chopped1 tbsp
• Kashmiri Red Chilli Powder½ tbsp
• Schezwan Sauce1½ tbsp
• Salt1 tsp
• Besan Flour1 tbsp
• Hung Curd½ cup
• Cashew Paste2 tbsp
• Paneer, Diced500 grams
• Onion, Diced1
• Tomato, Diced2
• Green Capsicum, Diced1
• Butter, Melted2 tbsp
• Chaat Masala Powder½ tsp
• Butter1 tbsp
• Maida1 tbsp
• Milk¾ cup
• Salt¼ tsp
• Turmeric Powder1 pinch
• Cheddar Cheese¼ cup
• Chilli OilFor Garnish
• Spring Onion, Finely ChoppedFor Garnish

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