Schezwan Fish
Before you start
Keep these ready
Cooking for
−
3 people
+
Water
For Boiling
Kashmiri Dry Red Chilli
, Deseeded and Chopped
10 grams
Bell Peppers
, Diced
½ cup
Boneless Fish Fillet
, Cubes
500 grams
Maida
2 tbsp
Corn Flour
2 tbsp
Salt
½ tsp
Sugar
¼ tsp
Black Pepper Powder
¼ tsp
Water
½ cup
Groundnut oil
For Deep Frying
Groundnut oil
2 tbsp
Ginger
, Finely Chopped
1 inch
Garlic
, Slices
2 tbsp
Cashew (full)
2 tbsp
Onion
, Diced
½ cup
Coriander Stems
, Finely Chopped
1 tbsp
Water
½ cup
Tomato Sauce
½ cup
Salt
¼ tsp
Black Pepper Powder
¼ tsp
Spring Onion
, Chopped
2 tbsp
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