Before you start

Keep these ready

• Bhetki (Barramundi)500 grams
• Salt1 tsp
• Turmeric Powder½ tsp
• Mustard Seeds, Soaked2 tbsp
• Water, For Soaking60 ml
• Green Chilli, Slit25 grams
• Mustard Oil3 tbsp
• Kalonji½ tsp
• Water, For Cooking250 ml
• Mustard Oil1 tsp
• Coriander Leaves, Finely Chopped5 grams

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