Sorakaya Pulusu
Before you start
Keep these ready
Cooking for
−
4 people
+
Bottle Gourd
500 grams
Tomato
, Chopped
1
Green Chilli
, Slit
10 grams
Coriander Leaves
, Chopped
6 grams
Onion
, Thinly Sliced
1
Tamarind
25 grams
Water
, For Soaking
100 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Fenugreek Seeds
¼ tsp
Dry Red Chilli
, De-stemmed
2 grams
Curry leaves
4 grams
Garlic
, Crushed
15 grams
Turmeric Powder
1.5 grams
Red Chilli Powder
3 grams
Coriander Powder
4.5 grams
Salt
1½ tsp
Water
, For Cooking
350 ml
Jaggery
, Powdered
12 grams
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