Sorakaya Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
30 grams
Water
, For Soaking
150 ml
Toor Dal
150 grams
Water
, For Cooking
500 ml
Turmeric Powder
1.5 grams
Bottle Gourd
500 grams
Tomato
, Chopped
2
Green Chilli
, Slit
10 grams
Water
, For Cooking
400 ml
Salt
1 tsp
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
, Halved
2 grams
Curry leaves
4 grams
Asafoetida
0.3 grams
Onion
, Finely Chopped
1
Cookd Sambar Masala
50 grams
Water
, For Adjusting Consistency
250 ml
Salt
½ tsp
Coriander Leaves
, Chopped
10 grams
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