Before you start

Keep these ready

• Water, For Soaking1000 ml
• Soya Chunks80 grams
• Coconut (Grated)30 grams
• Garlic6 grams
• Fennel Seeds½ tsp
• Black Peppercorns1 grams
• Green Chilli3 grams
• Oil30 ml
• Mustard Seeds½ tsp
• Urad Dal (split)1 tsp
• Curry leaves1 grams
• Onion, Finely Chopped100 grams
• Ginger Garlic Paste5 grams
• Turmeric Powder1 grams
• Red Chilli Powder1 tsp
• Cumin Powder½ tsp
• Salt¾ tsp
• Water, For Cooking50 ml
• Garam Masala Powder1 grams

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