Sprouts Pesarattu
Before you start
Keep these ready
Cooking for
−
4 people
+
Whole Green Moong
200 grams
Water
, For Soaking
600 ml
Ginger
, Chopped
10 grams
Green Chilli
8 grams
Cumin
1 tsp
Coriander Leaves
10 grams
Salt
1 tsp
Water
, For Grinding
150 ml
Rice Flour
2 tbsp
Onion
, Finely Chopped
1
Oil
3 tbsp
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