Before you start

Keep these ready

• Ghee1 tbsp
• Parotta2
• Chicken, Cubes250 grams
• Salt½ tsp
• Black Pepper Powder½
• Garam Masala Powder¼ tsp
• Cumin Powder¼ tsp
• Butter1 tbsp
• Spring Onion (whites), Slices50 grams
• Ginger Garlic Paste1 tbsp
• Green Chilli, Thinly Sliced2
• Tomato, Diced70 grams
• Cabbage, Shredded50 grams
• Carrot, Julienne100 grams
• Green Capsicum, Julienne50 grams
• Eggs3
• Milk1½ cup
• Chilli Flakes3 grams
• Garam Masala Powder½ tsp
• Curd2 tbsp
• Curry leaves1 sprigs
• Cheese, Grated75 grams

0 of 22 ready