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• Red Meat, Strips500 grams
• Salt1 tsp
• Black Pepper Powder2 tsp
• Soy Sauce¾ tbsp
• Sunflower Oil3 tbsp
• Garlic, Finely Chopped8 cloves
• Ginger, Finely Chopped1 tbsp
• Celery, Finely Chopped4 tbsp
• Onion, Thinly Sliced2
• Bell Peppers, Julienne3
• Sugar1 tsp
• MSG½ tsp
• Spring Onion (greens), ChoppedFor Garnish
• White Sesame Seeds, RoastedFor Garnish

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