Tamarind Sevai
Before you start
Keep these ready
Cooking for
−
4 people
+
Curry leaves
2 grams
Dry Red Chilli
3 grams
Jaggery
, Powdered
5 grams
Water
, For Boiling
2500 ml
Rice Sevai
300 grams
Tamarind Juice
100 ml
Salt
1½ tsp
Turmeric Powder
1 grams
Oil
2 tbsp
Mustard Seeds
1 tsp
Peanuts
2 tbsp
Urad Dal (split)
1 tsp
Chana Dal
1 tsp
Asafoetida
0.3 grams
Red Chilli Powder
3 grams
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