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• Butter3 tbsp
• Onion, Finely Chopped½ cup
• Green Chilli, Finely Chopped3
• Ginger Garlic Paste1 tbsp
• Kashmiri Red Chilli Powder1 tsp
• Coriander Powder½ tsp
• Cumin Powder½ tsp
• Black Salt¼ tsp
• Garam Masala Powder½ tsp
• Cardamom Powder¼ tsp
• Kasuri Methi½ tsp
• Chaat Masala Powder¼ tsp
• Green Capsicum, Finely Chopped½ cup
• Maida2 tbsp
• Milk500 ml
• Salt¼ tsp
• Black Pepper Powder¼ tsp
• Charcoal1
• Oil½ tsp
• Pasta2 cup
• Water1 litre
• Salt1 tsp
• Grated Cheese¼ cup
• Coriander Leaves, Finely Chopped2 tbsp
• Mozzarella Cheese, Grated½ cup
• Coriander Leaves, Finely Chopped1 tbsp
• Red Chilli Flakes½ tsp

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