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• Seer Fish250 grams
• Salt½ tsp
• Turmeric Powder¼ tsp
• Seeraga Samba Rice1 cup
• Ginger1 inch
• Garlic8 cloves
• Green Chilli3
• Small Onion (Shallots)6
• Ghee4 tbsp
• Oil3 tbsp
• Cashew (half)10
• Raisins10
• Onion, Thinly Sliced¾ cup
• Onion, Thinly Sliced¾ cup
• Red Chilli Powder1 tsp
• Coriander Powder2 tsp
• Turmeric Powder½ tsp
• Salt½ tsp
• Tomato, Thinly Sliced½ cup
• Curd½ cup
• Mint Leaves, Chopped3 tbsp
• Coriander Leaves, Chopped3 tbsp
• Biryani Masala1 tsp
• Green Cardamom4
• Bay Leaves2
• Cloves5
• Cinnamon2 inch
• Mace½
• Water, Hot1½ cup
• Salt½ tsp
• Sugar¼ tsp

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