Thenginakayi Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut (Grated)
, Grated
80 grams
Ginger
, Peeled
5 grams
Green Chilli
, Slit
10 grams
Roasted Gram
3 tbsp
Salt
1 tsp
Water
, For Grinding
150 ml
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
Asafoetida
0.5 grams
0
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