Thinai Pongal
Before you start
Keep these ready
Cooking for
−
4 people
+
Thinai Arisi (Foxtail Millet)
, For Rinsing
1 cup
Moong Dal
, For Rinsing
½ cup
Water
, For Rinsing
500 ml
Water
, For Cooking
900 ml
Salt
1¼ tsp
Ghee
2 tbsp
Cashew (half)
10
Cumin
1 tsp
Black Peppercorns
, Crushed
2 grams
Ginger
, Finely Chopped
6 grams
Curry leaves
2 grams
Asafoetida
0.5 grams
Ghee
1 tbsp
0
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