Thinai Upma (Foxtail Millet Upma)
Before you start
Keep these ready
Cooking for
−
4 people
+
Thinai Arisi (Foxtail Millet)
200 grams
Water
, For Soaking
400 ml
Oil
1½ tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
5 grams
Chana Dal
5 grams
Curry leaves
1 grams
Ginger
, Finely Chopped
5 grams
Green Chilli
, Finely Chopped
6 grams
Onion
, Finely Chopped
100 grams
Tomato
, Finely Chopped
80 grams
Carrot
, Small Dice
60 grams
Beans
, Finely Chopped
50 grams
Green Peas
30 grams
Turmeric Powder
0.5 grams
Salt
1¼ tsp
Water
, For Cooking
500 ml
Lemon Juice
1 tsp
Coconut (Grated)
25 grams
Coriander Leaves
, Finely Chopped
8 grams
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