Thuthuvalai Rasam
Before you start
Keep these ready
Cooking for
−
3 people
+
Coriander Seeds
2 tsp
Black Peppercorns
2 tsp
Cumin
1 tsp
Fennel Seeds
¼ tsp
Oil
2 tsp
Small Onion (Shallots)
4
Garlic
5 cloves
Ginger
1½ inch
Curry leaves
1 sprigs
Thuthuvalai Leaves
20
Water
4 tbsp
Tamarind Juice
3 cup
Salt
1½ tsp
Turmeric Powder
¼ tsp
Ghee
1 tbsp
Asafoetida
½ tsp
Cumin
1 tsp
Mustard Seeds
1 tsp
Dry Red Chilli
2
Coriander Leaves
1 tbsp
0
of 20 ready
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