Before you start

Keep these ready

• Coriander Seeds, Roasted8 grams
• Cumin, Roasted2 tsp
• Dry Red Chilli, Roasted3 grams
• Black Peppercorns, Roasted1 grams
• Fenugreek Seeds, Roasted0.5 grams
• Curry leaves1 grams
• Tamarind, Soaked25 grams
• Water, For Soaking150 ml
• Toor Dal, For Cooking100 grams
• Tomato, Chopped2
• Turmeric Powder1.5 grams
• Water, For Cooking300 ml
• Green Chilli, Slit5 grams
• Jaggery, Grated4 grams
• Salt1 tsp
• Water, For Adjusting Consistency700 ml
• Coconut, Grated10 grams
• Coriander Leaves, Finely Chopped6 grams
• Coconut Oil2 tsp
• Mustard Seeds½ tsp
• Dry Red Chilli, Halved1 grams
• Curry leaves0.5 grams
• Asafoetida0.4 grams

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