Tinda Masala (Round Gourd Curry)
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Cooking for
−
4 people
+
Tinda (Round Gourd)
, Quartered
500 grams
Oil
1 tbsp
Oil
2 tbsp
Cumin
1 tsp
Asafoetida
0.5 grams
Onion
, Finely Chopped
100 grams
Ginger Garlic Paste
1½ tsp
Green Chilli
, Finely Chopped
5 grams
Tomato
, Puree
250 grams
Turmeric Powder
½ tsp
Red Chilli Powder
1 tsp
Coriander Powder
2 tsp
Fennel Seeds
, Crushed
½ tsp
Salt
1 tsp
Water
, For Cooking
150 ml
Coriander Leaves
, Finely Chopped
10 grams
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