Tomato Kulambu
Before you start
Keep these ready
Cooking for
−
10 people
+
Groundnut oil
2 tbsp
Small Onion (Shallots)
25
Ginger
, Roughly Chopped
½ inch
Garlic
10 cloves
Dry Red Chilli
7
Curry leaves
1 sprigs
Groundnut oil
2 tbsp
Chana Dal
¼ cup
Cumin
2 tsp
Black Peppercorns
½ tsp
Poppy Seeds
½ tbsp
Fennel Seeds
1 tsp
Cinnamon
1 inch
Cloves
3
Groundnut oil
2 tbsp
Tomato
, Quartered
6
Salt
2 tsp
Coconut
, Grated
½
Coriander Powder
1 tbsp
Turmeric Powder
½ tsp
Water
½ cup
Groundnut oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Chana Dal
1 tsp
Onion
, Slices
2
Curry leaves
2 sprigs
Dry Red Chilli
2
Water
4 cup
Salt
2 tsp
Coriander Leaves
, Finely Chopped
2 tbsp
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