Tomato Raita
Before you start
Keep these ready
Cooking for
−
4 people
+
Tomato
, Deseeded and Chopped
200 grams
Onion
, Finely Chopped
60 grams
Coriander Leaves
, Finely Chopped
5 grams
Curd
, Whisked
400 grams
Water
, For Adjusting Consistency
30 ml
Salt
¾ tsp
Red Chilli Powder
1 grams
Roasted Jeera Powder
1.5 grams
Oil
1 tsp
Mustard Seeds
1 grams
Cumin
½ tsp
Curry leaves
1 grams
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